But you're in for a major surprise -- it tastes nothing like avocado. If you're vegan or looking to reduce dairy from your diet, this is perfect. Swap out the dairy for heart-healthy avocado and enjoy this delicious treat!
1 large ripe avocado
1/4 cup almond milk
1/4 cup cocoa powder
1/4 cup honey
1 tsp vanilla
Pinch of sea salt
Optional toppings: assorted fruit, coconut flakes, whipped cream (or vegan whipped cream)
Directions: In a blender add the almond milk, avocado, cocoa powder, honey, vanilla and salt. Blend for two minutes until smooth. Add to serving dishes and chill in the refrigerator for a minimum of 20 minutes. Then add toppings of choice (or have it plain) before serving.