Please enable JavaScript
Email Marketing Services by Benchmark
TrainerTiff: Almond Butter and Chocolate Chip Protein Bars >

Thursday, April 17, 2014

Almond Butter and Chocolate Chip Protein Bars

Got a sweet tooth? No problem. These bars are perfect for satisfying your candy craving while filling your body with healthy ingredients like flaxseed and protein at the same time.

Win. Win.

Check it out! At the end of this post is my YouTube tutorial of this recipe for your viewing pleasure.


1 cup ground oatmeal (put in food processor or blender)
1 scoop vanilla protein powder
1 tbsp flaxseed meal
5 tbsp almond butter
4 tbsp honey
1/2 cup semi sweet chocolate chips


In a medium bowl, add all the dry ingredients: oatmeal, flaxseed and protein powder. Mix well with a whisk.

Then add the almond butter and honey. Mix well with a fork and then use your hands to fully incorporate all of the ingredients. Once all of the dry and wet ingredients are mixed well, add in the chocolate chips and mix those in with your hands until they're evenly distributed.

Next, take the mixture which should be formed into a ball. If you have a hard time creating a ball and getting all of your ingredients to stay formed without falling apart, add in a little more almond butter or honey starting with one tablespoon -- that way you don't add too much.

Then place the mixture in a parchment paper lined 8x8 pan. Press dough into the pan until flat. This recipe can also be used to make balls. Instead of putting mixture into the parchment lined pan, roll out nine balls in your hands instead. 

Put the pan in the refrigerator for at least an hour so that the mixture can harden. This makes it easier to cut into bars.

Remove from the refrigerator and take paper out of the pan. Place on counter or cutting board. Cut your bars however you like. I made nine bars. Store either form (bars or balls) in the refrigerator.


Here's my YouTube tutorial of this recipe. If you haven't subscribed to my channel yet, what are you waiting for?! There's a new video every Wednesday!

No comments: